ARIJ CONDUCTED a field visit in Bethlehem Governorate within the project activities of “Sustainable Planning as a Tool to Promote Dialogue and Cooperation between the Palestinian and the Arab Towns inside the green line”
Bethlehem, April 12, 2014 – The Applied Research Institute – Jerusalem (ARIJ) in cooperation with the Arab Center for Alternative Planning (ACAP) organized the first meeting between the two project working groups from Bethlehem and Nazareth, within the project activities of Sustainable [...]
December 2014 “Creating Women Cooperative Agrobusiness in Al.-Jalama, Jenin Governorate, Occupied Palestinian Territory”
Contracting Party: Polish Center for International Aid Co-financing Agency: 2014 Development Cooperation Programme- Ministry of Foreign Affairs of the Republic of Poland Starting Date: March 2014 Ending Date: [...]
معهد أريج يشكل اللجان المساندة لمشروع “تقييم الانتاج والاستهلاك الغذائي من أجل استدامة الزراعة والأمن الغذائي في الضفة الغربية
استكمالا لأنشطة مشروع تقييم الانتاج والاستهلاك الغذائي من أجل استدامة الزراعة والأمن الغذائي في الضفة الغربيةوالذي يهدف لدراسة وتقييم وتحسين القطاع الزراعي وتحسين الأمن الغذائي الفلسطيني من خلال تحليل نظم الاستهلاك، الانتاج ، والتسويق الغذائي لأهم المنتجات الغذائية الزراعية، والممول من قبل [...]
The Applied research institute – Jerusalem / Society (ARIJ) Constitute regional committees for the project “Food Production – Consumption Assessment to improve sustainable agriculture and food security in the West Bank – Palestine”
Complementing the activities of the project Food Production – Consumption Assessment to improve sustainable agriculture and food security in the West Bank – Palestine, which aims to study, evaluate and improve the agricultural sector and improve the food security of Palestine through [...]
July 2014 “Introducing the Concept of Environmental Governance: E-Waste as a Case Study in Idhna Locality”
Contracting Party: Catholic Relief Services (CRS) Funding Agency: United States Agency for International Development (USAID) Starting Date: March 2014 Ending Date: July 2014 The overall objective of the project is to contribute to the improvement of [...]
Adopting Hydroponic and Wicking Agro Food Production Models in Palestine
By: Nader Hrimat and Munif Doudin Numerous factors affect food security in Palestine, including a prevalence of drought conditions due to climate change, scarce water resources, low roductivity, limited access to open space, urbanarea growth, and the unavailability of agricultural lands, especially in urban areas where the [...]
Biodiversity and Human Rights from a Palestinian Perspective
By Roubina Bassous/Ghattas The concept of environment as a basic human right encompasses a respect for the right of other species to survive on the planet. Each of the 5 to 50 million species of plants, animals, and microorganisms sharing the earth has a [...]
Access through Power: Assessing Mechanisms of Access for Settler-Farmer Agriculture in the Jordan Valley
Heather Elaydi This thesis looks at the mechanisms which Israeli settler-farmers use to access food-water resources in the occupied Palestinian Jordan Valley area. It focuses on the use of agricultural water also called virtual food-water which is a concept used to describe [...]